Here is a list of recipes I plan to try this year.
From "Baking Illustrated" (America's Test Kitchen):
-Soft Pretzels
-Chocolate Cream Pie (because of the book "The Help"- go read it)
-Cream Puffs & Profiteroles
-Chiffon Cake
-Creamy Milk Chocolate Frosting
-Black and White Cookies
-Cream Cheese Brownies
-Raspberry Squares (easy but I LOVE raspberries)
From "Joy of Cooking," 1975 edition:
-Brioche Loaf Cockaigne (because the name rocks my world)
-Four Egg Cake (old-time cake that incorporates 4 whipped egg whites at the very end)
-Tomato Soup or Mystery Cake (WTF!)
From "Martha Stewart's Cupcakes":
-Chocolate Malted Cupcakes
-Mrs. Kostyra's Spice Cupcakes
-Tiny Cherry and Almond Tea Cakes
-Martha's Meyer Lemon Cupcakes
From "Baking with Julia":
-Brioche
-Puff Pastry, for Sunny Side Up Apricot Pastries
-Croissants
-Irish Soda Bread
From "Joy of Cooking," 2006 edition:
consequently, the four egg and tomato mystery cakes are still available in 2006, so I'll add:
-Deluxe Sunday Morning Coffee Cake*
-Buttermilk Biscuits*
From "Martha Stewart's Baking Handbook":
-Chocolate Wafer Sandwich Cookies (oreos)*
-Linzer Hearts
-Banana Caramel Cake
-Honey Whole Wheat Bread*
-Cinnamon Raisin Bread*
From "The Best of America's Test Kitchen, Best Recipes and Reviews 2010":
-Triple Chocolate Mousse Cake
-Ultimate Cinnamon Buns
-Easy Caramel Cake (again, please go read "The Help" by Kathryn Stockett)
That's 29 recipes, and I think, a great start.
*recommendations from the ultimate cook and baker, Lavryn
And some eye candy, a cake I made earlier this year (chocolate with chocolate frosting and buttercream decorations)
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