Baby Shower Cake: Cute as a Button!

Yep, still pregnant...

Mom kindly offered to throw me a baby shower, and I only asked that we do it well in advance of my due date so I wasn't too uncomfortable or crabby, but mostly so I didn't look like a total cow. Well, my plan worked, except for the cow part.

Unfortunately, I'm not the type to just sit back while other people work really hard to throw me a party. Mom says it is because I'm controlling- and has even coined a new name for me: Colleen Control, or CC. Okay, that's part of it. But mostly, I find it insanely awkward to sit around the week before a big event/party my friends or family are throwing, and not be able to offer a helping hand. It makes me incredibly uneasy. And if it's a party for me? Forget about it! I think I blow dried, curled, straightened and re-curled my hair the morning of my bridal shower because I was so antsy not having a thing to do. So I forced the madre to let me bake my own baby shower cake.

The theme from the beginning was "Cute as a Button," which CC picked out. I think she was going for something just plain cute and baby-ish, not wanting something that screamed "COLLEEN IS HAVING A BOY!" Yes, I'm having a boy, but he's a baby and I can definitely wait on all the fun boyish themes for when he is here. Right now it's pastels and baby time!!

Satisfied that I had a cake to worry about, CC went away and I focused on finding inspiration. There are a lot of button cakes and cupcakes out there, but this was by far the cutest:


I quickly learned how easy it is to make a fondant button.. punch out a circle, use the bottom of an icing tip to make the inner circle, and then use the tip of a small round tip to punch the holes in the button. Breeze! Since we were having the party at an Italian restaurant, I knew I wanted a lighter cake, so I went with a white cake with alternating filling layers of raspberry and lemon curd, topped with a light swiss meringue buttercream. I actually really don't like fondant, so I opted against covering the whole cake in it.

I wanted the cake to look as fabulous as the one above, but also stand out on its own. So I decided to pipe teal/turquoise ombre ruffles as a border. I love ombre cakes right now, and it seems a lot of other people do as well (pinterest). That wasn't enough though.. it needed something more. I went to a wholesale cake supply website and found "designer sheets" which are basically edible sheets of paper/stickers that you can put on to fondant and buttercream etc to give it that fresh-off-the-press look. I found it made the buttons pop, and the texture also made them look like fabric buttons (close up).

There are no epic tales to tell about the process of making this cake, unless you count swollen ankles every night for the three nights I spent making it. I think it came out great!



The banner at the top says "Baby Langan" and I made that as well.. I didn't like the idea of a giant fondant button on top. Brad said the color wasn't a real blue, which made me kinda sad until I realized the is the last cake I get to make before our baby arrives and tells us he likes Thomas the Train or the Ninja Turtles (let's hope it's Ninja Turtles!!). Okay so maybe the hot pink was a little too much.. but I had to throw a little me in there :)

This one didn't come out as great, but you get the idear:


Oh, and the shower was a lot of fun. I don't like being the "center" of attention but still had a good time seeing a lot of my friends and family. The majority of them not only drove or flew very far, they also brought along some of the most generous and adorable Little Langan gifties.

Getting married and then becoming pregnant a week later really makes me feel like I'm gouging people :/ But everyone's sincerety really made me feel better! It didn't hurt that pretty much everyone told me how awesome I look. I know it's a sweet little lie but it truly helped me get through the painful process of looking at all the gift opening pictures:


And on that note! you won't see my face again until I've lost at least 30lbs. :) p.s. that was the most EPIC diaper cake ever, made by my Fairy Godmother Geri. Batman themed with handmade burpie cloths, a quilt, and pretty much everything else our little man will need!

Obsessed

I'm still pregnant. It feels like this will never end. I'm not uncomfortable or experiencing any noteworthy symptoms.. mostly I'm just lazy and feeling overweight. I've been avoiding baking anything because I know I won't be able to stop myself from eating at least half of whatever I make. For example, last month, I was craving a funfetti cupcake, the delicious kind made from store bought mix and topped with rainbow chip frosting. Some bakers would be ashamed to admit it, but to this day, funfetti is still my favorite cupcake ever. So anyway, I make the cupcakes, and over the next three days, eat an entire dozen. Then I had the nerve to complain about gaining 8lbs that month. It's a sick cycle.

Then I got a Pinterest account. Worst plan ever. I am used to scouring the web looking for recipes that appear to be delicious, based on reviews or an amazing ingredient list. Rarely do those recipes come with beautiful shiny photos of baking perfection. Needless to say, choosing a good recipe this way takes thoughtfulness and serious inspection- two things I've been living without for 7 months. But apparently, I'm just like the 2 million other "pinners" on Pinterest- visual. I log in and see cakes, cupcakes, brownies, mud pies, and combinations of things I never thought of, all photographed to absolute perfection. Suddenly, it doesn't matter if the link to the recipe lurking behind the photo is good. I need it. Now.

Instantly I became obsessed with making the best red velvet cupcake ever. I have been working on this for a couple of years but never quite got there. There were a few hits, and a lot of misses. The hits turned into misses because the color just wasn't right. I'd find Brad asking, "what is that?" or if they were light chocolate cupcakes.. fail. The misses were just wrong all and together bad. I once made a huge cake out of red velvet and the layers from different batches of batter were all different colors and flavors. I liken it to my mashed potatoes.. I never quite remember how I made it the last time so I get something different every time. I've even tried writing the recipe down afterward, only to have it fail me in the future.

When I saw people on pinterest pinning bright red red velvet cupcakes, etc., right around Valentine's day, I knew something had to be done. I couldn't sit back and let those monstrosities win. I can't tell you how many absolutely beautiful, "professional," striking, and nearly bleeding-red red velvet cupcakes I've experienced crumble, turn to goo, choke me, or taste like wet chalk. And it's usually the really red ones that suck. Red velvet is the most ambiguous flavor that it seems people think anything goes as long as its red. To me though, it is supposed to resemble moist chocolate cake and be able carry a fluffy cream cheese frosting, but not taste like chocolate or vanilla- it's supposed to be a glorious combination of both. Kind of like a marble cake after you've chewed it all up, but less dense. That kind of sounds gross! Ha. Well, it's not for everybody.

But, people, I did it. Taste, color, texture, everything.. I made the best red velvet cake ever. And I know exactly how I did it because I wrote down every stinkin step as I did it. I can't give all my secrets away, but I will tell you a lot had to do with finding the right red food coloring (hint: gel, not wilton's), and not skipping out on the vinegar. I only made 12 and had just one (yay!!)! Then I brought the other 11 to work and they were gone within an hour- fyi only 5 people from my office were in that day. One very picky cupcaker told me it was the best cupcake he ever had. A few other people said the same, but it meant the most coming from picky eater man. It was also fun to watch people come back for seconds and not be ashamed at all.

I'm a loser and only got one picture of them cooling on their rack. I wanted to take another photo of cutting into one, but I ate it right before I weighed in at the doc's (sigh) and then it was off to work.


My camera phone is awful and turned these purple, so I will not be pinning this on to pinterest but I don't care. I'll continue to use the site for visual inspiration but stick to my own recipes.

I hope I can make one for YOU soon!!